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Ballast Point Brewery's Sculpin IPA clone recipe
thanx_n_advance wrote in my_magic_bottle
Ballast Point Sculpin Clone
Beer Style: American IPA
Recipe Type: All Grain
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
80% 11 12 American Two-row Pale info 37 1
9% 1 6 Caramel/Crystal Malt - 10L info 35 10
7% 1 0 Cara-Pils/Dextrine info 33 2
4% 0 10 Caravienne Malt info 34 22
14 12

Batch size: 6.0 gallons
Batch size: 6.0 gallons Original Gravity
1.070
(1.062 to 1.073)
Final Gravity
1.017
(1.015 to 1.018)
Color
6° SRM / 11° EBC
(Yellow to Gold)
Mash Efficiency
75%
hops
use time oz variety form aa
mash 60 mins 1.0 Amarillo info leaf 7.0
boil 60 mins 0.25 Columbus (Tomahawk) info pellet 14.0
boil 60 mins 0.5 Warrior info pellet 15.0
boil 60 mins 0.25 Hallertauer N. Brewer info pellet 7.0
boil 60 mins 0.25 Magnum info pellet 14.0
boil 30 mins 0.25 Simcoe info pellet 13.0
boil 30 mins 0.25 Crystal info pellet 3.5
boil 30 mins 0.25 Centennial info pellet 10.0
boil 1 min 1.0 Amarillo info pellet 7.0
dry hop 7 days 1.0 Simcoe info pellet 13.0
dry hop 7 days 2.0 Amarillo info pellet 7.0

Boil: 8.0 avg gallons for 60 minutes Bitterness
88.3 IBU / 23 HBU
ƒ: Rager
BU:GU
1.26
yeast
White Labs California Ale (WLP001) info
ale yeast in liquid form with medium flocculation and 76% attenuation
Alcohol
7.1% ABV / 5% ABW
Calories
231 per 12 oz.

I'll get in here and fiddle with the format as motivation permits. Although I'm not much of one for cloned beer, I tried a couple pints of the real McCoy yesterday! It truly is the perfect IPA!
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