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yeast starters
thanx_n_advance wrote in my_magic_bottle
1 cup of DME in
1 Qt boiling water (1.040 SG)

Pitch yeast slurry and divide into two 1 pint sterilized bottles, cap with sterilized vapor locks. Let both come to kraeusen, pitch one in beer and put the other in the fridge after a couple days when sediment starts forming on the bottom of the bottle.

This weekend - Spruce beer!

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