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haymaker's switchel
thanx_n_advance wrote in my_magic_bottle
• 1 c. light brown sugar
• 1 c. apple cider vinegar
• ½ c. light molasses
• 1 tbsp. ginger
• 2 qts. cold water
• ½ c. whole oats
• ¼ tsp. bread yeast
• plastic 2 liter bottle with lid.
Bring to a boil 2 qts of water. Add oats, sugar, molasses and ginger and simmer for 10 minutes. Add apple cider vinegar to kettle and let cool in a sink full of cold water until "blood warm" (90˚F) and pitch yeast. strain and funnel into clean two liter bottle and let sit on the counter for a couple days or until bottle becomes "rock hard".